Food Menu
Open DAILY 11am - 9pm
(530) 544-6544

Menu

Fresh innovative food from around the world

Starters

C O C O N U T  C R U S T E D  T O F UCoconut Crusted Tofu Appetizer  10

Sweet. Spicy. Crispy. Soft. The qualities of a perfect starter. Extra firm tofu crusted with coconut panko and flour. Fried and served with a Thai sweet chili sauce.

 

S T E A M E D  M U S S E L S  14 (Gluten Free)

Plump mussels are sauteed in rosemary-garlic butter then steamed in their own broth . Served with warm french baguette to soak up the extra broth.

 

C H I C K E N  W I N G S 13

Fresh wings we source directly from a Nor Cal farm. Coated in our chef's own fermented Buffalo sauce with creamy gogonzola dipping sauce. Also available in Thai Chili or garlic herb.

 

H U M M U S 9 (Vegan)

Chick peas whipped into a stiff dip or spread. We make this Mediterranean favorite tangy and savory in-house. Served with warm pita chips.

 

F R I E D  P I C K L E S  9 

Really. Our friends from Texas turned us onto this scrumptious starter. Dill pickle chips beer-battered and, of course, fried. Served wiht our zesty sriracha dipping sauce to give them a kick. 

 

L A M B  T O S T A D A S 13Coriander-braised lamb tostadas

Like our chef, our lamb comes from New Zealand. Tender chunks of lamb braised with coriander. Served with mint coleslaw & tomatillo salsa.

 

P O M M E S  F R I T E (Vegan)
How the French say "Fries" 

Regular 5  / Chili dusted Sweet Potatoes 7

Add garlic & parmesan cheese 2

Add bacon & cheddar 3 

 

SOUP

Made fresh daily. Cup 5 Bowl 6.5

 

Fresh Salads

Appetizer 7 / Entree 11

Add chicken 4, steak 6, tofu 4, shrimp 5, salmon 6

 

H O U S E (Vegan)

Tossed in a dijon dressing that could float in the clouds. Mixed greens, shredded vegetables & toasted almonds

 

C A E S A R

Foccacia croutons, shredded parmesan, romaine,

classic caesar dressing

 

S E S A M E  K A L E (Vegan & Gluten Free)

 

Famous because we hand-massage our Kale, breaking up the cell structure and releasing glorious nutrients. Tossed with shredded carrots, toasted almonds,

cauliflower & cranberries, ginger & toasted-sesame dressing

 

C U R R I E D  C H I C K E N (Gluten Free)

Soft flavors of India coat the palate and linger for enjoyable moments. Curry seasoned chicken, mayo, cranberries, and toasted cocounut salad over mixed greens

  

Q U I N O A  &  B E E T (Gluten Free)

Marinated tomatoe wedges, slices of soft mozzarella, and house-roasted beets, laid over a mound of quinoa pilaf. Topped with fresh chopped basil.

 

Handmade Pizza

Gluten Free Dough for an extra $4

 

V E G G I E

Mushrooms, peppers & gorgonzola 14

 

C H E E S E or P E P P E R O N I

Mozzarella, marinara, parmesan 13

 

T H A I  C H I L I  C H I C K E N

Chicken, sweet chili, goat cheese, bell peppers, cilantro 14

 

C A P R E S E

Mozzarella, marinara, fresh tomatoes & basil 13

Dessert

Ask your server for our selections 7

Sandwiches

Served with fries. Sub quinoa 1, cup of soup 2, 

house salad 3 or sweet potato fries 3.

Add cheese, bacon or avocado 1 each

 

B E E F  B U R G E R 11

Made from a notable grind of Angus beef. Lettuce, tomato, onion on a brioche bun. Best if you add our smoked mozzarella.  

 

C H I P O T L E  B L A C K  B E A N  B U R G E R  11 

Lettuce, tomato, red onion on a brioche bun

 

B A R N Y A R D  B U R G E R 15

We source pork, lamb, and beef from our favorite producers and grind the meats together for a burger you will never forget. Dripping with gorgonzola cheese. Served with a side of our chef's own tomato jam, lettuce & onion 

 

P U L L E D  P O R K 14

This sandwich serves fast, but the pork shoulder is roasted for hours and hours. Our blonde BBQ sauce is in the Carolina style with more mustard sweetness and less tomato tang than the usual. Served on a brioche bun & topped with a spicy kale coleslaw 

 

C U R R Y  C H I C K E N  W R A P  12

Curry chicken salad, mixed greens on a

sundried tomato wrap 

 

F R E S H  M O Z Z A R E L L A  12

Buffalo mozzarella, avocado, lettuce &

sundried tomato pesto 

 

T U R K E Y, A P P L E  &  B R I E  W R A P  13

Sugared walnuts, mango chutney, mixed greens

on a sundried tomato wrap 

Entrees

B E E F  &  A L E  S T E W  18

Slow braised stew of beef, red potatoes,

parsnips & veggies 

 

C H I C K E N  P O T P I E 16

Pastry topped chicken stew with

fresh herbs & veggies 

 

V E G G I E  P A S T A 14 

Roasted cauliflower, peppers, olives, basil, garlic,

white wine & parmesan 

 

T A C O  P L A T E  14

Blackened cod, carne asada, chipotle shrimp or

blackened tofu

with cactus remoulade, salsa & cabbage salad 

 

C I O P P I N O 19 (Gluten Free)

Mussels, cod, crab & salmon in a savory herb

& tomato broth 

 

F I S H  &  C H I P S  15

House tartar sauce & lemons 

 

T H A I  C U R R Y  14 (Vegan & Gluten Free)

Vegetable coconut curry served with quinoa 

Add tofu 4/ chicken 4/ shrimp 5

 

S A L M O N  18 (Gluten Free)

Crusted with smoked paprika, mango coulis,

quinoa & veggies 

 

V E G E T A B L E  N A P O L E O N 16 (Gluten Free)

Roasted vegetables & mozzarella over polenta

with fresh marinara & pesto 

 

 

About Us

The Blue Angel Café is located on Ski Run Blvd. in beautiful South Lake Tahoe.  We feature fresh innovative food from around the world and we hope you stop in to sample our eclectic menu and enjoy our cozy atmosphere.  We offer a beer, wine and espresso bar, as well as seasonal favorites like our house made mulled wine and sangria. Come sit by the fire after a day of skiing, or bring the dog by for a beer in our summer garden after a Tahoe hike.  Recently celebrating our 10 year anniversary, we have come to be a favorite among visitors and locals alike. We look forward to seeing you soon! 

Contact Info

1132 Ski Run Blvd
South Lake Tahoe, CA, 96150
Phone: (530) 544-6544

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For inquiries about off-site or on-site catering in our loft for weddings and parties, please visit blueangelcafeweddings.com