Food Menu
Open Daily 11am - 9pm
(530) 544-6544


Fresh innovative food from around the world


C O C O N U T  C R U S T E D  T O F U 

Sweet chili dipping sauce 9


S T E A M E D  M U S S E L S 

Rosemary-garlic broth & bread 12


C H I C K E N  W I N G S

Choice of Thai Chili, Buffalo or garlic herb

with gorgonzola dipping sauce 13



Served with warm pita chips 9


F R I E D  P I C K L E S 

Beer battered, zesty sriracha dipping sauce 9 


L A M B  T O S T A D A S

Coriander braised, mint coleslaw & tomatillo salsa 10


P O M M E S  F R I T E 

Regular 5  / Chili dusted Sweet Potatoes 7

Add garlic & parmesan cheese 2

Add bacon & cheddar 3 



Made fresh daily. Cup 4.75 Bowl 6


Fresh Salads

Appetizer 7 / Entree 11

Add chicken 4, steak 6, tofu 4, shrimp 5, salmon 6



Mixed greens, shredded vegetables & toasted almonds, 

dijon dressing



Foccacia croutons, shredded parmesan, romaine,

classic caesar dressing


S E S A M E  K A L E


Kale tossed with shredded carrots, toasted almonds,

cauliflower & cranberries, ginger sesame dressing


C U R R I E D  C H I C K E N

Curry seasoned chicken salad, mixed greens


Q U I N O A  &  B E E T

Mozzarella, beets, & basil over quinoa


Handmade Pizza


Mushrooms, peppers & gorgonzola 14


C H E E S E or P E P P E R O N I

Mozzarella, marinara, parmesan 13


T H A I  C H I L I  C H I C K E N

Chicken, sweet chili, goat cheese, bell peppers, cilantro 14



Mozzarella, marinara, fresh tomatoes & basil 13


Ask your server for our selections 7


Served with fries. Sub quinoa 1, cup of soup 2, 

house salad 3 or sweet potato fries 3.

Add cheese, bacon or avocado 1 each


B E E F  B U R G E R

Lettuce, tomato, onion on a brioche bun 11 


C H I P O T L E  B L A C K  B E A N  B U R G E R

Lettuce, tomato, red onion on a brioche bun 11  


B A R N Y A R D  B U R G E R

Home ground pork, lamb and beef mixed with

gorgonzola, tomato jam, lettuce & onion 15


P U L L E D  P O R K  

Slow roasted on a brioche bun, Blonde BBQ sauce

& kale coleslaw 12


C U R R Y  C H I C K E N  W R A P 

Curry chicken salad, mixed greens on a

sundried tomato wrap 12


F R E S H  M O Z Z A R E L L A 

Buffalo mozzarella, avocado, lettuce &

sundried tomato pesto 12


T U R K E Y, A P P L E  &  B R I E  W R A P 

Sugared walnuts, mango chutney, mixed greens

on a sundried tomato wrap 13


B E E F  &  A L E  S T E W 

Slow braised stew of beef, red potatoes,

parsnips & veggies 16


C H I C K E N  P O T P I E

Pastry topped chicken stew with

fresh herbs & veggies 15


V E G G I E  P A S T A 

Roasted cauliflower, peppers, olives, basil, garlic,

white wine & parmesan 14 


T A C O  P L A T E 

Blackened cod, carne asada, chipotle shrimp or

blackened tofu

with cactus remoulade, salsa & cabbage salad 14



Mussels, cod, crab & salmon in a savory herb

& tomato broth 16


F I S H  &  C H I P S 

House tartar sauce & lemons 15


T H A I  C U R R Y 

Vegetable coconut curry served with quinoa 13 

Add tofu 4/ chicken 4/ shrimp 5


S A L M O N 

Crusted with smoked paprika, mango coulis,

quinoa & veggies 16


V E G E T A B L E  N A P O L E O N 

Roasted vegetables & mozzarella over polenta

with fresh marinara & pesto 14



About Us

The Blue Angel Café is located on Ski Run Blvd. in beautiful South Lake Tahoe.  We feature fresh innovative food from around the world and we hope you stop in to sample our eclectic menu and enjoy our cozy atmosphere.  We offer a beer, wine and espresso bar, as well as seasonal favorites like our house made mulled wine and sangria. Come sit by the fire after a day of skiing, or bring the dog by for a beer in our summer garden after a Tahoe hike.  Recently celebrating our 10 year anniversary, we have come to be a favorite among visitors and locals alike. We look forward to seeing you soon! 

Contact Info

1132 Ski Run Blvd
South Lake Tahoe, CA, 96150
Phone: (530) 544-6544

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For inquiries about off-site or on-site catering in our loft for weddings and parties, please visit