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Starters

Coconut Crusted Tofu

10.50
Sweet. Spicy. Crispy. Soft. The qualities of a perfect starter. Extra firm tofu crusted with coconut panko and flour. Fried and served with a Thai sweet chili sauce.

Steamed Mussels

15
(Gluten Free Upon Request)
Plump mussels are sauteéd in rosemary-garlic butter then steamed in a white wine broth. Served with warm french baguette to soak up the extra juice.

Organic Chicken Wings

14
Fresh, organic wings we source directly from a Nor Cal farm. Coated in our chef’s own fermented Buffalo sauce with creamy gorgonzola dipping sauce. Also available in Thai chili or garlic herb sauce.

Hummus

9.50
(Vegan)
Chick peas whipped into a stiff dip or spread. We make this Mediterranean favorite tangy and savory. Served with warm pita chips and crudité.

Fried Pickles

10
Really. Our friends from Texas turned us onto this scrumptious starter. Dill pickle chips beer-battered and, of course, fried. Served with our zesty sriracha dipping sauce to give them a kick.

Lamb Tostadas

15
Like our chef, our lamb comes from New Zealand. Tender chunks of lamb braised with coriander. Served with mint coleslaw & tomatillo salsa.

Pommes Frite

5.50
How the French say “Fries”
(Vegan)
Regular 5.50
Chili dusted Sweet Potato 8
Add garlic & parmesan cheese 2.50

Soup

Made fresh daily
Cup 5
Bowl 6.50

Fried wedges of coconut crusted tofu cut into diagonals and served with sweet chili sauce and greens
Kale Salad with cauliflower, carrots, slivered almonds, dried cranberries, carrots, mustard sauce
Grilled Lamb with seasoned marinated cabbage and cilantro presented on an open faced taco, tostada style
Tahoe Boeger Winemaker's Dinner
Wine glass sits on a table in front of a rack of wine bottles
Soft Mozzarella sandwich served with lettuce, tomato, sun dried tomato spread, avocado on warm french baguette
A bowl of Cioppino showing king crab legs and mussels with a seafood broth served with crusty sourdough bread
Homemade burger made from pork, lamb & beef, with sweet potato fries, sliced tomatoes, red onion, mixed greens and served with a cold beer
Vegetable Napoleon, a layered vegetarian dish with tomatoes, eggplant, zuccini, yellow squash, red onion and mozzarella on a polenta cake in a tomato sauce with a basil pesto garnish and a thyme sprig

Fresh Salads

Add chicken 5, steak 6, tofu 5, shrimp 6, salmon 7

House

Tossed in a dijon dressing that could float in the clouds. Mixed greens, shredded vegetables & toasted almonds
appetizer 7
entrée 11

Caesar

Foccacia croutons, shredded parmesan, romaine, classic caesar dressing
appetizer 7
entrée 11

Sesame Kale

(Vegan & Gluten free)
Famous because we hand-massage our Kale, breaking up the cell structure and releasing glorious nutrients. Tossed with shredded carrots, toasted almonds, cauliflower & cranberries, ginger & toasted-sesame dressing
appetizer 8
entrée 12

Curried Chicken

(Gluten free)
Soft flavors of India coat the palate and linger for enjoyable moments. Curry seasoned chicken, mayo, cranberries, and toasted coconut salad over mixed greens
appetizer 9
entrée 13

Quinoa & Beet

(Gluten free)
Marinated tomato wedges, slices of soft mozzarella, and house-roasted beets, laid over a mound of quinoa pilaf. Topped with fresh chopped basil
appetizer 9
entrée 13

Smoked Salmon

(Gluten free)
Cold-smoked Atlantic salmon tossed in an Asian vinaigrette with rocket, wasabi goat cheese crumbles
appetizer 10
entrée 14

Moscow Mule
Sweet Potato fries served with a spicy aioli and small green garnish

Handmade Pizza

Gluten free dough for an extra 5

Veggie

15
Mushrooms, peppers, gorgonzola and mozzarella

Cheese or Pepperoni

14
Mozzarella, marinara, parmesan
Add pepperoni for free

Rocket Prosciutto

16
Baked with marinara, mascarpone cheese, mozzarella, prosciutto ham, and topped after with fresh arugula (aka Rocket)

Thai Chili Chicken

16
Shredded chicken, sweet chili sauce, goat cheese, red bell peppers, topped after baking with fresh cilantro

Caprese

15
Slices of soft mozzarella as well as grated hard mozzarella, marinara, slices of fresh Roma tomatoes & topped after baking with fresh chopped basil

Entrées

Beef Bourguignon

19
Wafting from the kitchen of a French farmhouse is the smell of meat slowly braising in red wine. We add a bouqet garni, onions, and mushrooms and stew it for hours. Topped with mashed potato.

Cioppino

21
Savory seafood stew with an aroma that will turn heads throughout the dining room. Mussels, cod, crab & salmon in a savory herb & tomato broth. Made famous on the wharves of San Francisco.

Chicken Potpie

18
Pastry topped chicken stew with fresh herbs & veggies.
Served with a house dressed salad on the side

Due Amici Pasta

14
Two great friends come together. Cream sauce and marinara sauce are blended with sautéed garlic, chili flakes, & sherry
Add chicken 5
Add shrimp 6

Taco Plate

15
Three tacos filled with your choice of: Blackened cod, carne asada, chipotle shrimp or blackened tofu. On melted-parmesan corn tortillas topped with kale coleslaw and cumin remoulade. A side salad with salsa vinaigrette is included

Salmon

19
(Gluten free)
Miso-ginger glazed Atlantic salmon filet with quinoa & grilled vegetables

Vegetable Napoleon

17
(Gluten Free)
A tower of roasted vegetables with mozzarella cheese melting between the layers. Served over polenta with fresh marinara & pesto drizzle

Piri Piri Pork Ribs

20
African-spiced St. Louis ribs with mango bbq glaze, mashed potatoes & grilled vegetables.

Fish & Chips

17
Possibly the best you have ever had.
Wild-caught Atlantic cod, beer battered and deep fried to crispy perfection. Served with house tartar sauce, a nice pile of cumin coleslaw & lemon wedge.

Sandwiches

Served with fries. Sub quinoa 1, cup or soup 2, house salad 3, or sweet potato fries 3
Add cheese, bacon or avocado 1 each

Beef Burger

13
Made from a notable grind of Angus beef. Lettuce, tomato, onion on a brioche bun. Best if you add our smoked mozzarella

Chipotle Black Bean Burger

13
Lettuce, tomato, red onion on a brioche bun.

Barnyard Burger

16
We source pork, lamb, and beef from our favorite producers and grind the meats together for a burger you will never forget. Dripping with gorgonzola cheese. Served with a side of our chef’s own tomato jam, lettuce & onion.

Pulled Pork

15
This sandwich serves fast, but the pork shoulder is roasted for hours and hours. Our blonde BBQ sauce is in the Carolina style with more mustard sweetness and less tomato tang than the usual. Served on a brioche bun & topped with a spicy kale coleslaw.

Turkey, Apple & Brie Wrap

15
Sugared walnuts, mango chutney, mixed greens on a sun-dried tomato wrap

Fresh Mozzarella

13
Buffalo mozzarella, avocado, lettuce & sun-dried tomato pesto spread on a fresh, warm baguette.


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