Open Daily 11am - 9pm
Sweet. Spicy. Crispy. Soft. The qualities of a perfect starter. Extra firm tofu crusted with coconut panko and flour. Fried and served with a Thai sweet chili sauce.
(Gluten Free Upon Request)
Plump mussels are sauteéd in rosemary-garlic butter then steamed in a white wine broth. Served with warm french baguette to soak up the extra juice.
Fresh, organic wings we source directly from a Nor Cal farm. Coated in our chef’s own fermented Buffalo sauce with creamy gorgonzola dipping sauce. Also available in Thai chili or garlic herb sauce.
Chick peas whipped into a stiff dip or spread. We make this Mediterranean favorite tangy and savory. Served with warm pita chips and crudité.
Really. Our friends from Texas turned us onto this scrumptious starter. Dill pickle chips beer-battered and, of course, fried. Served with our zesty sriracha dipping sauce to give them a kick.
Like our chef, our lamb comes from New Zealand. Tender chunks of lamb braised with coriander. Served with mint coleslaw & tomatillo salsa.
How the French say “Fries”
Chili dusted Sweet Potato 8
Add garlic & parmesan cheese 2.50
Made fresh daily
Add chicken 5, steak 6, tofu 5, shrimp 6, salmon 7
Tossed in a dijon dressing that could float in the clouds. Mixed greens, shredded vegetables & toasted almonds
Foccacia croutons, shredded parmesan, romaine, classic caesar dressing
(Vegan & Gluten free)
Famous because we hand-massage our Kale, breaking up the cell structure and releasing glorious nutrients. Tossed with shredded carrots, toasted almonds, cauliflower & cranberries, ginger & toasted-sesame dressing
Soft flavors of India coat the palate and linger for enjoyable moments. Curry seasoned chicken, mayo, cranberries, and toasted coconut salad over mixed greens
Marinated tomato wedges, slices of soft mozzarella, and house-roasted beets, laid over a mound of quinoa pilaf. Topped with fresh chopped basil
Cold-smoked Atlantic salmon tossed in an Asian vinaigrette with rocket, wasabi goat cheese crumbles
Gluten free dough for an extra 5
Mushrooms, peppers, gorgonzola and mozzarella
Mozzarella, marinara, parmesan
Add pepperoni for free
Baked with marinara, mascarpone cheese, mozzarella, prosciutto ham, and topped after with fresh arugula (aka Rocket)
Shredded chicken, sweet chili sauce, goat cheese, red bell peppers, topped after baking with fresh cilantro
Slices of soft mozzarella as well as grated hard mozzarella, marinara, slices of fresh Roma tomatoes & topped after baking with fresh chopped basil
Wafting from the kitchen of a French farmhouse is the smell of meat slowly braising in red wine. We add a bouqet garni, onions, and mushrooms and stew it for hours. Topped with mashed potato.
Savory seafood stew with an aroma that will turn heads throughout the dining room. Mussels, cod, crab & salmon in a savory herb & tomato broth. Made famous on the wharves of San Francisco.
Pastry topped chicken stew with fresh herbs & veggies.
Served with a house dressed salad on the side
Two great friends come together. Cream sauce and marinara sauce are blended with sautéed garlic, chili flakes, & sherry
Add chicken 5
Add shrimp 6
Three tacos filled with your choice of: Blackened cod, carne asada, chipotle shrimp or blackened tofu. On melted-parmesan corn tortillas topped with kale coleslaw and cumin remoulade. A side salad with salsa vinaigrette is included
Miso-ginger glazed Atlantic salmon filet with quinoa & grilled vegetables
A tower of roasted vegetables with mozzarella cheese melting between the layers. Served over polenta with fresh marinara & pesto drizzle
African-spiced St. Louis ribs with mango bbq glaze, mashed potatoes & grilled vegetables.
Possibly the best you have ever had.
Wild-caught Atlantic cod, beer battered and deep fried to crispy perfection. Served with house tartar sauce, a nice pile of cumin coleslaw & lemon wedge.
Served with fries. Sub quinoa 1, cup or soup 2, house salad 3, or sweet potato fries 3
Add cheese, bacon or avocado 1 each
Made from a notable grind of Angus beef. Lettuce, tomato, onion on a brioche bun. Best if you add our smoked mozzarella
Lettuce, tomato, red onion on a brioche bun.
We source pork, lamb, and beef from our favorite producers and grind the meats together for a burger you will never forget. Dripping with gorgonzola cheese. Served with a side of our chef’s own tomato jam, lettuce & onion.
This sandwich serves fast, but the pork shoulder is roasted for hours and hours. Our blonde BBQ sauce is in the Carolina style with more mustard sweetness and less tomato tang than the usual. Served on a brioche bun & topped with a spicy kale coleslaw.
Sugared walnuts, mango chutney, mixed greens on a sun-dried tomato wrap
Buffalo mozzarella, avocado, lettuce & sun-dried tomato pesto spread on a fresh, warm baguette.