Have you heard of haunting foods? And no, we’re not talking about those meals that give you heartburn. We’re talking about dishes where you take one bite, and if you wait a second, suddenly the original flavor transforms into something totally different. It’s a recipe that offers a taste that stays hidden until it explodes on the scene.
How Haunting Foods Work
Huh? How could a flavor hide inside of a dish? Well, it comes down to the elusive fats within a recipe. We’re not talking fatty foods but rather emulsifiers like gravies, cheese sauces, or salad dressings. A great example is mayo mixed with fresh spices likes saffron & turmeric. On the initial bite, your tongue is coated with the mayonnaise, but as it slowly dissipates, the taste of the bite finishes off with the spices creating a totally different flavor.
Hidden Flavors On Your Palate
Now that we’ve got your taste buds tingling… we know you want to experience this yourself when visiting Blue Angel Café. One of the shining examples of this at our neighborhood café is our new lump crab cake. The mayo gives it a creamy cool introduction but finishes off with a wallop of flavor from the spices.
Showcasing The Haunting Effect
Many of our foods on our menu provide a depth of flavor such as the turmeric dressing as part of our superfood bowl. This depth of texture & taste can also be found in other things that don’t have fats such as wine. One of the wines that comes to mind is our J Lohr Los Osos Merlot which creates another cool effect.
Enjoy ‘Tahoe Time’
There’s a reason why the residents & repeat visitors call it “Tahoe Time.” Similar to the Mediterranean, instead of rushing through your next meal, enjoy the company your with, explore the dish in front of you, and maybe get a glass of wine or frosty pint to go alongside it.