Saturday/Sunday Breakfast 8am-11am~Every Day Lunch & Dinner 12pm-8:30pm~to 9pm Friday & Saturday

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Coconut Crusted Tofu

Sweet. Spicy. Crispy. Soft. The qualities of a perfect starter. Extra firm tofu crusted with coconut panko and flour. Fried and served with a Thai sweet chili sauce.

Steamed Mussels

(Gluten Free Upon Request)
Plump mussels are sauteéd in rosemary-garlic butter then steamed in a white wine broth. Served with warm french baguette to soak up the extra juice.

Organic Chicken Wings

Fresh, organic wings we source directly from a Nor Cal farm. Coated in our chef’s own fermented Buffalo sauce with creamy gorgonzola dipping sauce. Also available in Thai chili or garlic herb sauce.


Chick peas whipped into a stiff dip or spread. We make this Mediterranean favorite tangy and savory. Served with warm pita chips and crudité.

Fried Pickles

Really. Our friends from Texas turned us onto this scrumptious starter. Dill pickle chips beer-battered and, of course, fried. Served with our zesty sriracha dipping sauce to give them a kick.

Lamb Tostadas

Tender chunks of New Zealand lamb braised with coriander. Served with kale coleslaw & tomatillo salsa.

Pommes Frite

How the French say “Fries”
Regular 6
Chili dusted Sweet Potato 8.50
Add garlic & parmesan cheese +3


Made fresh daily
Cup 5.50
Bowl 7.50

Fried wedges of coconut crusted tofu cut into diagonals and served with sweet chili sauce and greens
Kale Salad with cauliflower, carrots, slivered almonds, dried cranberries, carrots, mustard sauce
Grilled Lamb with seasoned marinated cabbage and cilantro presented on an open faced taco, tostada style
Tahoe Boeger Winemaker's Dinner
Wine glass sits on a table in front of a rack of wine bottles
Soft Mozzarella sandwich served with lettuce, tomato, sun dried tomato spread, avocado on warm french baguette
A bowl of Cioppino showing king crab legs and mussels with a seafood broth served with crusty sourdough bread
Homemade burger made from pork, lamb & beef, with sweet potato fries, sliced tomatoes, red onion, mixed greens and served with a cold beer
Vegetable Napoleon, a layered vegetarian dish with tomatoes, eggplant, zuccini, yellow squash, red onion and mozzarella on a polenta cake in a tomato sauce with a basil pesto garnish and a thyme sprig

Fresh Salads

Add chicken 5.50, steak 6.50, tofu 5, shrimp 6.50, salmon 7.50


Tossed in a dijon dressing that could float in the clouds. Mixed greens, shredded vegetables & toasted almonds
appetizer 8
entrée 12


Foccacia croutons, shredded parmesan, romaine, classic caesar dressing
appetizer 8
entrée 12

Sesame Kale

(Vegan & Gluten free)
Famous because we massage our Kale, breaking up the cell structure and releasing glorious nutrients. Tossed with shredded carrots, toasted almonds, cauliflower & cranberries, ginger & toasted-sesame dressing
appetizer 10
entrée 14

Curried Chicken

(Gluten free)
Soft flavors of India coat the palate and linger for enjoyable moments. Curry seasoned chicken, mayo, cranberries, and toasted coconut salad over mixed greens
appetizer 10.50
entrée 14.50

Quinoa & Beet

(Gluten free)
Marinated tomato wedges, slices of soft mozzarella, and house-roasted beets, laid over a mound of quinoa pilaf. Topped with fresh chopped basil
appetizer 11
entrée 15

Smoked Salmon

(Gluten free)
Cold-smoked Atlantic salmon tossed in an Asian vinaigrette with rocket, wasabi goat cheese crumbles
appetizer 13
entrée 17

<strong>Thai Chili Chicken Pizza</strong>
Moscow Mule
Sweet Potato fries served with a spicy aioli and small green garnish

Handmade Pizza

Gluten free dough for an extra 5


Mushrooms, peppers, gorgonzola and mozzarella

Cheese or Pepperoni

Mozzarella, marinara, parmesan
Add pepperoni  +2

Rocket Prosciutto

Baked with marinara, mascarpone cheese, mozzarella, prosciutto ham, and topped after with fresh arugula (aka Rocket)

Thai Chili Chicken

Shredded chicken, sweet chili sauce base, goat cheese, red bell peppers, topped after baking with fresh cilantro


Slices of soft mozzarella as well as grated hard mozzarella, marinara, slices of fresh Roma tomatoes & topped after baking with fresh chopped basil


Beef Bourguignon

Wafting from the kitchen of a French farmhouse is the smell of meat slowly braising in red wine. We add a bouqet garni, onions, and mushrooms and stew it for hours. Topped with mashed potato.


Savory seafood stew with an aroma that will turn heads throughout the dining room. Mussels, cod, crab & salmon in a savory herb & tomato broth. Made famous on the wharves of San Francisco.

Chicken Potpie

Pastry topped chicken stew with fresh herbs & veggies.
Served with a house dressed salad on the side

Due Amici Pasta

Two great friends come together. Cream sauce and marinara sauce are blended with sautéed garlic, chili flakes, & sherry
Add chicken 6
Add shrimp 7

Taco Plate

Three tacos filled with your choice of: Blackened cod, carne asada, chipotle shrimp or blackened tofu. On melted-parmesan corn tortillas topped with kale coleslaw and cumin remoulade. A side salad with salsa vinaigrette is included


(Gluten free)
Miso-ginger glazed Atlantic salmon filet with quinoa & grilled vegetables

Vegetable Napoleon

(Gluten Free)
A tower of roasted vegetables with mozzarella cheese melting between the layers. Served over polenta with fresh marinara & pesto drizzle

Piri Piri Pork Ribs

African-spiced St. Louis ribs with mango bbq glaze, mashed potatoes & grilled vegetables.

Fish & Chips

Possibly the best you have ever had.
Wild-caught Atlantic cod, beer battered and deep fried to crispy perfection. Served with house tartar sauce, a nice pile of cumin coleslaw & lemon wedge.

Thai Curry

(Vegan & Gluten free)
Vegetable coconut curry served with quinoa
Add Tofu +5
Add Chicken +6
Add Shrimp +7


Served with fries. Sub quinoa 1, cup or soup 2, house salad 3, or sweet potato fries 3

Beef Burger

Made from a notable grind of Angus beef. Lettuce, tomato, onion on a brioche bun. +1.75 for: smoked mozzarella, cheddar, or gorgonzola, or bacon or avocado.

Chipotle Black Bean Burger

Lettuce, tomato, red onion on a brioche bun.Add +1.75 for smoked mozzarella, cheddar, or gorgonzola, bacon or avocado.

Barnyard Burger

We source pork, lamb, and beef from our favorite producers and grind the meats together for a burger you will never forget. Dripping with gorgonzola cheese. Served with a side of our chef’s own tomato jam, lettuce & onion. Add +1.75 for smoked mozzarella, cheddar, or gorgonzola, bacon or avocado.

Pulled Pork

This sandwich serves fast, but the pork shoulder is roasted for hours and hours. Our blonde BBQ sauce is in the Carolina style with more mustard sweetness and less tomato tang than the usual. Served on a brioche bun & topped with a spicy kale coleslaw.

Turkey, Apple & Brie Wrap

Sugared walnuts, mango chutney, mixed greens on a sun-dried tomato wrap. +1.75 bacon

Fresh Mozzarella

Buffalo mozzarella, avocado, lettuce & sun-dried tomato pesto spread on a fresh, warm baguette. +1.75 bacon. +3.00 turkey

Veggie Breakfast Burrito (11am – 2pm)

Sauteed vegetables, tater tots, scrambled eggs and cheddar wrapped in a toasted chipotle flour tortilla with fire roasted salsa.
Add bacon or avocado +1.75

Bacon Breakfast Burrito (11am – 2pm)


Tater tots, scrambled eggs and cheddar wrapped in a toasted chipotle flour tortilla with fire roasted salsa.
Add avocado +1.75

Kids Menu

All dishes are served with fries, vegetables or applesauce

Kids Kobe Burger

2 oz all natural Beef Patty
Extra Slider +2

Chicken Strips

Two words: Crispy & Tasty

Hot Dog on-a-Stick

Wagyu Beef 1/4 lb all-natural, nitrate free

Kids Bowl

Quinoa, grilled Veggies, & Chicken


Butter or Marinara/Parmesan



Best fish tacos Lake Tahoe
<strong>Our fish taco plates pair well with our new ciders</strong>