Open for Lunch 11 am to 4 pm Daily

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All New Menu Just Launched

Balsamic Grilled Asparagus

With crumbled Feta, pickled shallots and a pickled egg

Fried Green Beans

Beer battered and served with a lemon garlic dill aioli

Jumbo Lump Crab Cake

Maryland style, blue crab cake served with a mustard aioli

Beet Hummus

Purple beet hummus served with kalamata olives and naan bread

Fried Chevre and Walnut Salad

Arcadian mixed greens, fried goat cheese, dried cranberries and toasted walnuts tossed with a shallot vinaigrette

Brie en Croûte

Mini brie wheel wrapped in puff pastry and baked to melted perfection served with a black pepper apricot jam

Pommes Frite

How the French say “Fries”
Twice-fried kennebec potatoes with a house-made ketchup

Heavenly Hummus Superfood Bowl


Beet hummus, avocado, sweet potato, green lentil, carrot, spinach, purple cabbage, and kale served with a lemon ginger vinaigrette and naan bread

Artisan Soups and Fresh Salads

All soups served with housemade focaccia bread

Salad add ons: free range chicken 7, salmon 7.50, tofu 5, avocado, 2

Soupe Au Pistou

Rustic French inspired seasonal vegetable soup with a spinach, basil, pine nut pesto topped with freshly grated parmesan

Baked Five Onion Soup

Yellow onion, red onion, garlic, leeks and shallots in a rich, herbed beef broth topped with house made croutons and melted gruyère

Tomato Basil Bisque

Rich, creamy, slow-simmered, vegan tomato soup topped with a fresh basil chiffonade

House Salad

Arcadian mixed greens, red onion and tomatoes with a house-made balsamic vinaigrette

Strawberry Champagne Salad

Baby spinach, strawberries, feta and candied walnuts tossed with a mint champagne vinaigrette

Fried Chèvre and Walnut Salad

Arcadian mixed greens, fried goat cheese, dried cranberries and toasted walnuts tossed with a shallot vinaigrette

Heirloom Tomato Salad

Couscous, heirloom tomato and red onion, with a fresh herb vinaigrette

Wilted Arugula Salad

Wilted arugula, crisp potatoes, tomatoes and feta with a warm, black olive vinaigrette

Moscow Mule

Entrées Available after 4 pm

Cauliflower Gnocchi

House made gluten free gnocchi in a toasted pine nut, spinach and parmesan brown butter sauce

Free Range Chicken


Seared free range chicken breast simmered in a mustard cream sauce, served with grilled asparagus and roasted fingerling potatoes

Braised Lamb Shank

Slow braised in white wine and herbs, served with wilted spinach over baked polenta

Herbed Salmon

Seared 60 South sustainable salmon served with grilled asparagus and roasted fingerling potatoes

Steak Frites

10oz Stockyards™ angus NY strip, béarnaise butter sauce, served with house pommes frites


Served with house-cut pomme frites or house salad

Caprese Sandwich

Fresh mozzarella, house made spinach pine nut pesto and balsamic reduction, lettuce, tomato, on a toasted baguette 13

“Faux Gras” Bánh Mì

House made mushroom lentil pâté, pickled daikon, carrot, cilantro, fresh cucumber and vegan mayonnaise on a locally-baked Bánh Mì roll 15

Free Range Chicken Sandwich

Organic, free range chicken breast, melted gruyère, mixed greens, tomato, and homemade pesto served on a toasted baguette 16

Salmon Burger

House made, 60 South sustainable salmon burger, arugula and lemon garlic dill aioli served on a brioche bun 17

Elk Burger

1/3 pound, house made, Durham ranch elk patty, caramelized onions, gruyère, lettuce, tomato, mustard and mayonnaise served on a brioche bun 18

Kids Menu

All dishes are served with fries, asparagus or applesauce

Kids Kobe Burger

2 oz all natural Beef Patty
Extra Slider +2

Chicken Strips

Two words: Crispy & Tasty

Hot Dog on-a-Stick

Wagyu Beef 1/4 lb all-natural, nitrate free